Breakfast Line Cook

Overview

We are seeking a skilled and experienced Line Cook to join our team. As a line cook, you will be responsible for cooking and delivering per Hotel Standards. Must be able to multi task in a fast‑paced environment to perform breakfast, lunch and dinner service when necessary. There may be a need to fill in during busy banquets as well.

• Oversee and participate in food preparation, cooking and production
• Properly store all foods
• Responsible for a clean work station and walk ins
• Oversee proper use and maintenance of kitchen equipment
• Responsible for breaking down dish up station and storing leftover foods after banquet services
• Responsible for breakdown and cleanup after shift

• 1-2 years hands on operational experience in food service operations
• Familiar in the operation of most kitchen equipment, general sanitation procedures, and overall basic knowledge of food handling procedures
• Able to listen and communicate with fellow employees
• Must take constructive criticism
• Attention to detail to deliver food per standards
• Must have 1+ years line cook experience and ability to work flexible shifts including morning shift (6am to 2pm) or evening shifts, weekends and holidays

Full‑time

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

• 8 hour shift

• Restaurant experience: 1 year (Required)

• Morning/Day Shift (Preferred)
• Night Shift (may be needed)

Delray Beach, FL 33483 (Required)

Delray Beach, FL 33483:
Relocate before starting work (Required)