Restaurant Sous Chef

Overview

Gary Rack’s Restaurant Group is seeking Restaurant Sous Chef to join our Farm to Table, market-driven, high volume restaurants!

UNPARALLELED COMPENSATION & BENEFITS AND FAST PROMOTION TRACK!

• Farmhouse Delray Beach
• Racks Fish House Delray Beach

• GR Restaurants is growing quickly, with 3 current South Florida locations, opening an additional 4 locations.
• All levels of management will have opportunities to develop into higher level positions and grow alongside the company.

• We seek leaders that want the responsibility of driving our businesses forward while taking ownership of their work.

• GR Restaurants has achieved success in our early years, and we are just getting started. This is your opportunity to make decisions that help shape a growing company.

• 3+ years of prior restaurant, hotel, or entertainment management experience
• 2+ recent years as an Executive Chef, Sous Chef or Kitchen Manager in a high volume ($4M+ annual revenue) restaurant, hotel, or entertainment environment
• Ability to manage a diverse work environment
• High school diploma or equivalent

GR Restaurant Group is a proud Equal Opportunity Employer.

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