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General Manager

Job in Delray Beach, Palm Beach County, Florida, 33483, USA
Listing for: Landed
Full Time position
Listed on 2026-10-11
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage
Salary/Wage Range or Industry Benchmark: 90000 - 120000 USD Yearly USD 90000.00 120000.00 YEAR
Job Description & How to Apply Below
Lead One of South Florida's Top Healthy Fast Casual Restaurants

Vale Healthy Kitchen is hiring a General Manager to take the reins of our location. With 10 Locations across Florida and a loyal following of health-conscious guests, busy professionals, and gym-goers, we've built something people genuinely love — craveable, made-to-order healthy food that doesn't compromise on flavor. We're looking for a driven, hands-on leader to elevate this store to its full potential.

Why

Vale?
  • Step into an established, high-volume store with a built-in customer base and proven systems
  • We have all the anchors of your staff in place ready for you to lead them to the next level.
  • Competitive base salary plus monthly performance bonus tied to sales and profitability
  • Clear path to multi-unit leadership as we continue expanding across Florida
  • Paid time off, employee meals, and real mentorship from an owner-operator who's been in your shoes
  • A supportive corporate team (Area Managers, Culinary, Ops) who set you up to win — not bury you in red tape
What You Get
  • Quarterly bonus potential
  • Accrued PTO
  • 2 health days
  • 50% matching insurance
  • $50 monthly gym membership
What You'll Do
  • Run the day-to-day operations of a high-volume fast casual restaurant
  • Hire, train, and develop a team that genuinely cares about hospitality
  • Own your P&L — drive sales, manage labor and food cost, and hit weekly KPI targets
  • Deliver a guest experience so good people become regulars
  • Keep the kitchen and front-of-house running at the highest standards of cleanliness, speed, and quality
  • Partner with your Area Manager and corporate team on local marketing, community engagement, and catering growth
What We're Looking For
  • 2-3+ years of restaurant management experience (fast casual or full service)
  • Track record of hitting labor and food cost targets
  • Strong leader who builds teams people want to work for
  • Comfortable with technology — POS, scheduling, inventory, reporting
  • Passion for healthy food and hospitality (you don't have to be a health nut, but you should believe in what we're selling)
  • Available to work nights and weekends as needed — you set the standard on the floor
  • Bilingual (English/Spanish) is a plus
Who We Are

Founded in Florida in 2014, Vale exists to nourish our communities one bowl at a time. We believe eating well should be easy, delicious, and honest — and that starts with the people behind the counter. Come grow with a brand that's growing fast.

Apply today — we're hiring immediately.

To Live an Earthly Life.

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