Luxury Dining Kitchen Lead - Executive Sous Chef
Listed on 2026-10-20
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Restaurant/Food Service
Cook & Chef, Restaurant Manager, Hotel Kitchen, Catering
Bourbon Steak in Delray Beach, FL is seeking an Executive Sous Chef to lead daily kitchen operations and partner with the Executive Chef to uphold Michelin-level standards.
The role requires 4+ years in luxury dining, strong leadership, and a passion for hospitality. You will mentor staff, manage costs, and help evolve seasonal menus for dining and private events, in a fast-paced luxury setting.
The following role is for a Luxury Dining Kitchen Lead
- Executive Sous Chef with HHC Atlantic, LLC.
The advertised compensation is 90..
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Luxury Dining Kitchen Lead
- Executive Sous Chef role in the description above.
We appreciate your interest in this position.
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