Gordon Food Service Produce Supervisor

Elevate your career as a Produce Supervisor at Gordon Food Service, specializing in regional produce procurement. Manage team strategies to drive profitability and improve sourcing efficiency.

You will guide a team of Divisional Buyers while executing customized regional sourcing solutions that align with national goals. This role involves overseeing inventory health and vendor management to meet established KPIs effectively. Your insights into market conditions will be essential for maintaining optimal service levels and driving competitive pricing.

Key Responsibilities:

• Lead and develop Divisional Produce Buyers

• Execute regional sourcing plans for fresh produce

• Govern buying parameters to minimize spoilage

• Partner with diverse teams for product quality

• Track regional market trends to inform sourcing

Requirements:

• Proven expertise in produce procurement

• Strong leadership capabilities and influence skills

• Proficient in data analytics and software tools

• Knowledge of supply chain principles for perishables

• Skilled in relationship management with stakeholders

Strengthen Gordon Food Service's position in the market with your produce expertise and leadership.
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