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Job Description & How to Apply Below
Overview
Languages:
English.
Education:
Secondary (high) school graduation certificate.
Experience:
7 months to less than 1 year.
Location:
On site. Work must be completed at the physical location. There is no option to work remotely.
- Develop specific plans to prioritize
- Organize tasks to accomplish the work
- Oversee operational logistics of the organization
- Co‑ordinate activities with other work units or departments
- Prepare and submit reports
- Ensure smooth operation of computer equipment and machinery
- Arrange for maintenance and repair work
- Resolve work problems, provide technical advice and recommend measures to improve productivity and product quality
- Train workers in duties and policies
- Arrange training for staff
- Conduct performance reviews
- Co‑ordinate, assign and review work
- Requisition or order materials, equipment and supplies
- Organize and maintain inventory
- MS Access
- MS Excel
- MS Outlook
- MS Power Point
- MS Project
- MS Word
- MS Windows
- Fast‑paced environment
- Work under pressure
- Handling heavy loads
- Attention to detail
- Steel‑toed safety boots
- Accurate
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Mid‑Senior level
- Full‑time
- Management and Manufacturing
- Industries:
Food and Beverage Services
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