Production Coordinator

Responsibilities & Duties

This is intended to be an outline, not an exhaustive list of responsibilities
.

• Maintain a high level of product quality in line with customer expectations and requirements.
• Coordinate labor, workflow, and materials over shifts to achieve on-time delivery and quality.
• Monitor production performance against quality performance measures
• Daily production yields, efficiency, and productivity on shift
• Aligns production team with daily output requirements on a shift; provides front-line leadership
• Checking and verifying recipe formulation and specifications daily
• Preparation of the production areas for inspections/tours, etc.
• Coordination of overall work cell area upkeep and plant cleanliness
• Liaising with other production line teams and team leaders as needed
• Organizing production runs for sample products
• Liaising with QA on quality issues
• Supporting staff on a day-to-day basis for general troubleshooting/problem solving/conflict resolution
• Ensure SPC data collection is collected properly in the work cell
• Ensure all daily shift paperwork is kept in order and completed properly and turned in at shift end
• Participate in continuous improvement activities
• Responsible for the relocation of duties and responsibilities as required, to cover the absence of key staff
• Responsible for compliance with product safety, legality, regulatory, and quality systems

• Continuous process food manufacturing experience (preferably frozen)
• Excellent communication skills (both verbal & written).
• Ability to multi-task and prioritize efficiently using effective time management and organizational skills.
• Strong problem solving and analytical skills