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Job Description & How to Apply Below
Join a dynamic team as a Fish Processing Supervisor, overseeing production and staff training. Your expertise will drive quality and productivity in a full-time operational role.
In this permanent position, you will need a high school diploma and between 2 to 3 years of experience in a supervisory role. Your responsibilities will include training staff in safety and operational protocols, preparing production reports, and identifying measures to enhance overall efficiency and product quality. You will effectively manage team activities and coordinate with other departments.
Key Responsibilities:
• Train staff on company safety and job duties
• Prepare production reports and quality analyses
• Suggest productivity improvements and quality measures
• Supervise, coordinate, and schedule daily tasks
• Collaborate with other teams to streamline work
Requirements:
• Secondary school graduation certificate
• 2-3 years of supervisory experience
• Excellent communication skills in English
• Authorized to work in Canada
• Ability to lead effectively
Enhance your career and contribute to excellence in fish processing.
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