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Job Description & How to Apply Below
- Durée de l'emploi:
Permanent - Langue de travail:
Anglais - Heures de travail: 37.5 hours per week
- Education:
- Expérience: Education
- Secondary (high) school graduation certificate
- or equivalent experience Work site environment
- Noisy
- Cold/refrigerated Tasks
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
- Make special sausages Equipment and machinery experience
- Sausage machine Manufacturing sector experience
- Food Specialization or experience
- Specialized environmental skills and knowledge Security and safety
- Driving record check (abstract)
- Drug test
- Criminal record check Transportation/travel information
- Valid driver's licence
- Public transportation is available Work conditions and physical capabilities
- Repetitive tasks
- Manual dexterity
- Attention to detail
- Standing for extended periods Weight handling
- Up to 23 kg (50 lbs) Own tools/equipment
- Safety glasses/goggles
- Steel-toed safety boots Personal suitability
- Accurate
- Team player Screening questions
- Are you authorized to work in Canada?
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Are you willing to relocate for this position?
- Do you have experience working in this field? Experience
- 1 year to less than 2 years Health benefits
- Health care plan Financial benefits
- Bonus
- Gasoline paid
- Gratuities Long term benefits
- Tax-Free Savings Account (TFSA) Other benefits
- Free parking available
- Transportation provided by employer
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