Fish-processing machine operator

Education

• No degree, certificate or diploma

• Noisy
• Cold/refrigerated
• Wet/damp

• Transport fish and shellfish to work area
• Record production information
• Set up and operate machines to can, bag, box or otherwise package fish and seafood products
• Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
• Clean machines and immediate work areas

• Travel expenses paid by employer

• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Manual dexterity
• Attention to detail
• Hand-eye co-ordination
• Standing for extended periods

• Up to 45 kg (100 lbs)

• Efficient interpersonal skills
• Reliability
• Team player

• Early morning
• Evening
• Shift
• Flexible hours
• Morning
• Night
• Day

• Will train

• Dental plan
• Disability benefits
• Health care plan

• Piece work
• Registered Retirement Savings Plan (RRSP)

• Other benefits

• Participates in a government or community program or initiative that supports youth employment
• Durée de l'emploi:
  Permanent
• Langue de travail:
  Anglais
• Heures de travail: 40 hours per week