Senior R&D Development Chef; Pastry​/Baking

Position: Senior R&D Development Chef (Pastry/Baking)
Dessert Holdings is the leading premium dessert company in the world. We craft artisanal, scratch-made desserts at scale, combining culinary innovation with the finest real ingredients. With a rich heritage spanning seven distinctive brands, we bring unmatched expertise and tailored solutions to our Retail and Food service partners.

Senior R&D Development Chef
We are looking for a Senior R&D Development Chef to be based in our Delta, British Columbia location to use culinary knowledge and creative ability to develop new products for commercialization. From concept to prototype samples, this role is responsible for delivering products on time that meet taste, functionality, quality, and cost expectations. This position will be involved with documentation, formulations, pilot testing and commercialization touch points, vendor visits, ordering and testing raw materials, shelf-life studies, and kitchen/bench sanitation and cleanliness.

Key Responsibilities

Research, formulate, and develop new bakery product concepts within time, cost, and processing requirements.

Construct proof of concept samples for new desserts to support innovation and sales; prepare and present samples and specifications for customer presentation and acceptance.

Stay current on culinary trends in desserts and baked goods and bring ideas into new product development.

Consult with vendors and suppliers, and internal partners like Quality, Sanitation, and Engineering to verify SOPs for products being tested for manufacturing.

Compile accurate and timely summaries, guidelines, test data, and trial plans.

Work with Supply Chain on sourcing new ingredients.

Improve product quality through ongoing review of formulation and ingredient parameters.

Maintain, organize, and keep refrigerators, freezers, and kitchen areas clean.

Qualifications

Associate's Degree in Pastry Arts/Baking; food science training or degree is beneficial (or Red Seal designation in Canada)

At least 5 years of hands-on experience in baking/pastry arts with exceptional palate, sensory, recipe development, and baking skills

Prior product commercialization experience required

Ability to work self-directed with strong time management, organizational, multi-tasking, and communication skills

Computer savvy in Microsoft Word, Excel, Power Point

Ability to stand for extended periods and use tools and reach with hands and arms

Ability to lift up to 25 pounds, work around potential food allergens, and work in a variety of temperatures and with dampness or chemicals

Ability to work a flexible schedule including extended hours and weekends, as required

Ability to travel up to 10 to 20% throughout North America

About Dessert Holdings
Dessert Holdings is a collection of premium dessert companies and brands:
The Original Cakerie, Lawler's Desserts, Atlanta Cheesecake Company, Steven Charles, Dianne's Fine Desserts, Kenny's Great Pies, and Willamette Valley Pie Company. Dessert Holdings is owned by Bain Capital, is headquartered in St. Paul, Minnesota, employs more than 3,500 people across ten manufacturing facilities, and is continuing its journey of rapid growth.

EEO Statement
Dessert Holdings and its related entities provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or any other characteristics protected by law.

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