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Job Description & How to Apply Below
In this role, you will oversee the Bun Line operation, focusing on quality and safety. Your tasks include adjusting machines for production needs, maintaining logs, and ensuring adherence to GMPs. Work collaboratively with your teammates to maintain high production levels and keep the production area clean and organized throughout your shift.
Key Responsibilities:
• Manage the operation of the Bun Line Divider efficiently
• Document production processes accurately
• Maintain cleanliness in your work environment
• Follow the formula book and mixing schedule
• Ensure compliance with safety protocols and quality assurance
Requirements:
• Proficient in operating scissor lifts and high-reach lifts
• Ability to lift and handle 25 kg frequently
• Effective communication abilities
• Experience in fast-paced food production settings
• Familiarity with Good Manufacturing Practices
Leverage your operational expertise to contribute to Golden West Baking’s success in food manufacturing.
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