×
Register Here to Apply for Jobs or Post Jobs. X

Pasteurizer

Job in Delta, BC, Canada
Listing for: Agrifoods International Cooperative Ltd
Full Time position
Listed on 2026-09-12
Job specializations:
  • Manufacturing / Production
  • Quality Assurance - QA/QC
Salary/Wage Range or Industry Benchmark: 52000 - 80000 CAD Yearly CAD 52000.00 80000.00 YEAR
Job Description & How to Apply Below
  • Passionate about food safety and product quality.
  • Committed to safe work practices and regulatory compliance.
  • Enjoys working in a fast-paced manufacturing environment.
  • Takes pride in producing quality products that meet customer expectations.
Job Description HERE IS WHO YOU ARE…
  • Passionate about food safety and product quality.
  • Committed to safe work practices and regulatory compliance.
  • Enjoys working in a fast-paced manufacturing environment.
  • Takes pride in producing quality products that meet customer expectations.
DRIVE & MOTIVATION
  • Passionate about food safety and product quality.
  • Committed to safe work practices and regulatory compliance.
  • Enjoys working in a fast-paced manufacturing environment.
  • Takes pride in producing quality products that meet customer expectations.
CHARACTER & ABILITIES
  • Strong attention to detail and accuracy.
  • Able to work independently with minimal supervision.
  • Organized and capable of managing multiple priorities.
  • Effective communicator and team player.
  • Ability to lift up to 50 lbs.
  • Comfortable working in hot, cold, wet, and humid conditions.
KNOWLEDGE & SKILLS
  • Knowledge of dairy processing and pasteurization systems.
  • Understanding of HACCP, GMPs, food safety, and quality systems.
  • Knowledge of Clean-in-Place (CIP) programs and sanitation requirements.
  • Basic mathematical and computer skills.
  • Ability to safely operate forklifts and material handling equipment.
  • Mechanical aptitude and troubleshooting skills.
EXPERIENCE
  • High school diploma or equivalent.
  • Minimum 2 years of dairy or food manufacturing experience preferred.
  • Experience operating pasteurizers, separators, homogenizers, and blending systems is considered a strong asset.
  • Experience working within regulated food manufacturing environments.
THINGS YOU WILL DO… Production Operations
  • Operate HTST pasteurizers, separators, homogenizers, blending equipment, and transfer systems.
  • Monitor product temperatures, flow rates, pressures, and critical process parameters.
  • Ensure all products meet quality, composition, and regulatory requirements.
  • Standardize milk and dairy products according to production specifications.
  • Blend, mix, and prepare products for production and packaging.
Food Safety & Quality
  • Monitor Critical Control Points (CCPs) and complete required documentation.
  • Follow HACCP plans, GMPs, SOPs, and food safety standards.
  • Conduct pre-operational inspections and quality checks.
  • Report product deviations and quality concerns immediately.
CIP & Sanitation
  • Operate and verify CIP systems for tanks, pipelines, and processing equipment.
  • Confirm equipment cleanliness prior to production startup.
  • Maintain sanitary conditions throughout the production process.
Equipment Monitoring & Troubleshooting
  • Monitor equipment performance and process efficiency.
  • Perform minor adjustments and troubleshooting to maintain production flow.
  • Report equipment issues and coordinate with Maintenance as required.
  • Minimize downtime through proactive monitoring and corrective action.
Documentation
  • Complete production, quality, and sanitation records accurately.
  • Record temperatures, processing information, product transfers, and production data.
  • Maintain accurate regulatory documentation.
DETAILED DUTIES
  • Operate pasteurization and processing equipment safely and efficiently.
  • Monitor butterfat, temperature, solids, and product composition requirements.
  • Transfer products to production lines while preventing downtime.
  • Secure all tank, line, and processing connections.
  • Conduct equipment inspections and operational checks.
  • Perform process calculations and batch adjustments as required.
  • Participate in continuous improvement initiatives.
  • Support inventory control and ingredient management.
  • Assist with training of new employees when required.
  • Maintain a clean and organized work area.
  • Follow all workplace health and safety requirements.
  • This is a union position.
OTHER
  • Rotating shifts, weekends, overtime, and statutory holidays may be required.
  • Must be able to work in a refrigerated food manufacturing environment.
  • Must wear required PPE and comply with food safety requirements.
#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)
0
200
Filters
Education Level
Experience Level (years)
Posted in last:
Salary