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Quality Technician at Lactalis
Job Description & How to Apply Below
As a key member of the Quality Team, you will engage in analytical and microbiological testing, maintaining high standards for dairy products. Your responsibilities will also encompass HACCP, PQMS support, and conducting various audits to ensure product safety and quality compliance.
Key Responsibilities:
• Conduct analytical and microbiological testing on products
• Monitor audits for FSSC, CFIA, Organic, and Kosher
• Perform internal audits and participate in HACCP documentation
• Manage Environmental Monitoring and Water Quality programs
• Ensure nonconforming products are identified and controlled
Requirements:
• College diploma or degree in Food Science
• 2-3 years of experience in a dairy food lab
• Proficient in Microsoft Office and SAP
• Knowledge of HACCP and PQMS
• Strong organizational and problem-solving skills
Bring your expertise in food science and testing to support quality assurance at Lactalis Canada.
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