Manager Seafood Department - Sobeys

Join Sobeys in Delta, British Columbia, as a Seafood Manager. Manage a vibrant seafood department focused on unrivaled customer service and operational excellence in a permanent position.

In this pivotal role, you will be responsible for the overall function of the seafood department, leading a passionate team to deliver exceptional service. Adhering to all food safety protocols and corporate policies is essential as you drive employee engagement and manage financial performance. Your leadership will foster customer loyalty and create a vibrant shopping experience.

Key Responsibilities:

• Enhance customer loyalty through excellent service

• Lead departmental staff, from training to performance management

• Oversee inventory management and product merchandising

• Ensure adherence to food safety protocols

• Manage budget and financial targets effectively

Requirements:

• 18+ months of retail experience in seafood or management

• Full knowledge of store operations

• Strong analytical and budgeting skills

• High School Diploma required

• Effective communication skills essential

Embrace an impactful management position that prioritizes food quality and customer satisfaction at Sobeys.
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