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Job Description & How to Apply Below
- Education:
Secondary (high) school graduation certificate - Experience:
2 years to less than 3 years Tasks - Cut, trim and prepare standard cuts of meat
- Supervise other butchers, meat cutters and fishmongers
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
- Order supplies and maintain inventory
- Food safety/handling skills Screening questions
- Are you authorized to work in Canada?
- Do you have experience working in this field? Health benefits
- Dental plan
- Health care plan
- Work Term:
Permanent - Work Language:
English - Hours:
30 to 40 hours per week
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