Meat Department Supervisor

Lead meat department service at Sobeys through team coaching, product quality oversight, and daily operations leadership. Support customer loyalty and engagement.

The Meat Supervisor coaches and develops friendly, well-trained staff while supervising department activities. You will oversee cutting, wrapping, labeling, merchandising, food safety, inventory, and presentation. In the Department Manager’s or Assistant’s absence, you become the department’s key contact and support its goals.

• Lead, train, and motivate team members toward department goals
• Ensure product freshness, quality, rotation, and accurate stock levels
• Support cutting, wrapping, labeling, and meat merchandising
• Uphold food safety, sanitation, and workplace safety standards
• Assist ordering, inventory control, and department presentation

• Minimum 12 months of experience
• High School Diploma
• Full knowledge of department operations and skills
• Ability to work in a fast-paced environment
• Two references for required reference checks

Bring meat operations knowledge, coaching ability, and safety awareness to Sobeys as a customer-focused Meat Supervisor.