Restaurant Shift Supervisor: Lead, Coach & Quality

A leading fast-food chain in New Mexico is seeking a Shift Leader to ensure safety and quality standards while managing team operations. The ideal candidate will lead a team, handle daily tasks, and ensure accountability among team members. Responsibilities include coaching, conducting zone checks, and maintaining standards across the restaurant.

This role offers competitive hourly pay and benefits including medical insurance, a 401K plan, and paid time off after one year.
Our team is growing, and we are hiring a Restaurant Shift Supervisor:
Lead, Coach & Quality in NM, United States. The position is based in NM, United States. This opportunity is part of our work in Management & Operations. The advertised compensation is 18.597 - 19.975. We aim to respond to suitable candidates as soon as possible. Full responsibilities and requirements are described in the listing above.