Head Chef

Chester, St David's

Up to £40,000 doe + £6,000 KPI Bonus

• Complimentary full leisure club membership for you and a family member
• Discounts and cashback offers on many High Street Brands
• Employee Discount on overnight stays across group
• 50% discount on Food and Drink purchased on or off shift across group
• Exciting training platform with gamified learning
• A range of Well-being and Healthcare benefits
• Financial wellbeing support via Salary Finance
• Employee Assistance Programme
• Birthday off
• Electric car salary sacrifice scheme
• Excellent Reward and Recognition Incentive schemes
• Anniversary rewards for key milestones of service
• Immediate start
• Plus many more benefits

Step into the role of Head Chef at growing hotel group with Hotels Nationally, located on the English /Welsh Border ,offering an immediate start. Here, you'll lead a passionate kitchen team, crafting modern dishes and pub classics. If your looking for a Head chef role that offering an immediate start and excellent benefits then read on. This Head chef position could be your first Head role stepping up from Sous chef.

• Demonstrated Sous or Head chef background in leadership, with a talent for inspiring and leading kitchen teams effectively.
• A track record of successfully overseeing a hotel kitchen with both pub/restaurant and events
• Skilled in crafting inventive and delectable dishes that showcase the essence of British cuisine through locally procured elements
• Meticulous attention to detail, particularly in maintaining stringent standards of food quality, presentation, and consistency, H&H, H&S

• Coordinate all kitchen activities to ensure a professional, safe, hygienic, and cost-effective environment.
• Establish and maintain clear communication channels within kitchen operations and with Front of House staff.
• Ensure food is delivered, handled, cooked, and served according to company specifications, enhancing quality and guest satisfaction.
• Use KPIs to evaluate the performance of individual team members regarding sales.
• Strictly adhere to food hygiene regulations and Health & Safety procedures as per HACCP and EHO directives.