Pastry Chef - Boutique Pastry Artisan

Cake Empire is expanding, and we're looking for a talented Pastry Chef – Boutique Pastry Artisan to join our growing team.

As we launch our new boutique concept, we're seeking someone with creativity, passion, and an eye for detail to develop and produce a beautiful range of premium desserts that customers will love.

This role will focus on creating an exciting selection of:

Signature cake slices

Ready-to-go celebration cakes

Dessert cups and sweet treats

Seasonal and limited-edition creations

Prepare and produce high-quality desserts with consistency and care.

Develop new flavours and innovative products that reflect Cake Empire's brand.

Ensure every dessert is beautifully presented and ready for display.

Maintain exceptional food safety, cleanliness, and quality standards.

Manage daily production and stock levels.

Work closely with the team to continuously improve and expand our boutique dessert range.

Experience as a pastry chef or dessert specialist.

A passion for creativity, presentation, and quality.

Knowledge of modern pastry techniques and dessert trends.

Strong organisational skills and attention to detail.

A positive attitude and the ability to work both independently and as part of a team.

Be part of one of Bali's fastest-growing cake brands.

Help shape an exciting new boutique dessert concept from the beginning.

Work in a creative, supportive, and inspiring environment.

Opportunities for professional growth as the business expands.

Competitive salary based on experience, with performance incentives.

If you're passionate about creating desserts that not only taste incredible but also create lasting memories, we'd love to hear from you.