Engineering Attendant

Minimum 1 year of experience in engineering/maintenance, preferably in hospitality.

Minimum Senior High School/Vocational School graduate, preferably in Electrical or Mechanical Engineering.

Good knowledge of basic electrical, plumbing, and mechanical maintenance.

Able to work independently and as part of a team.

Willing to work shifts, weekends, and public holidays.

Job Description:

Perform routine inspection and maintenance of restaurant facilities and equipment.

Handle basic electrical, plumbing, mechanical, and general maintenance issues.

Respond promptly to maintenance requests from hotel departments.

Monitor and maintain engineering tools, equipment, and spare parts.

Ensure all maintenance activities comply with safety and operational standards.