Quality Control; Seafood

Responsibilities

Melakukan pemeriksaan kualitas bahan baku, proses produksi, dan produk akhir sesuai standar perusahaan.

Memastikan produk memenuhi standar mutu, kebersihan, dan keamanan pangan (HACCP/SSOP/GMP).

Melakukan pengecekan suhu, kebersihan area produksi, dan kondisi peralatan.

Mengisi dan memelihara dokumen QC (checklist, laporan harian, hasil inspeksi).

Memastikan produk siap kirim sesuai spesifikasi dan standar ekspor.

• Sehat jasmani dan rohani
• Tepat waktu, jujur dan bertanggung jawab
• Mampu bekerjasama dengan Tim
• Mampu berkomunikasi dengan Baik
• Bisa bahasa Inggris dasar

• Jaminan Kematian
• Jaminan Hari Tua
• Jaminan Pensiun

Lamaran kamu akan mencakup pertanyaan-pertanyaan berikut:

• What's your expected monthly basic salary?
• Which of the following types of qualifications do you have?
• How many years' experience do you have as a Quality Control Role?
• Which of the following languages are you fluent in?
• Do you have experience with quality control processes?
• How much notice are you required to give your current employer?
• Are you available to travel for this role when required?
• Are you available to work outside your usual hours when required? (e.g. weekends, evenings, public holidays)