Sanitation Technician - 3rd Shift Morrison Milling

Position: Sanitation Technician - 3rd Shift 11pm to 7:30am - $22.63 per hour - The Morrison Milling Company

Sanitation Technician – 3rd Shift (11 pm–7:30 am)

As a Sanitation Technician, you will play a crucial role in maintaining cleanliness and hygiene standards within our food manufacturing facility. You will be responsible for ensuring that all equipment, surfaces, and production areas meet regulatory sanitation requirements, thereby contributing to the safety and quality of our food products.

Duties And Responsibilities

• Execute thorough cleaning and sanitation procedures according to company protocols and regulatory guidelines, including equipment disassembly, chemical cleaning, and sanitation of production areas.
• Conduct routine inspections of equipment and facilities to identify sanitation issues or areas requiring maintenance, monitor cleaning supplies and equipment inventory, and report deficiencies or replenishment needs.
• Ensure compliance with all relevant food safety and sanitation regulations (FDA, USDA, HACCP). Keep abreast of updates and implement necessary changes.
• Maintain accurate records of sanitation activities, including cleaning schedules, inspection reports, and logs. Assist in preparing documentation for regulatory inspections and audits.
• Work closely with production and quality assurance teams to coordinate sanitation activities with production schedules, communicating effectively to address issues and promote a culture of cleanliness.
• Identify opportunities for process optimization and efficiency improvements; participate in training and continuous learning.
• Flexibility to work overtime and non‑standard hours as needed, including evenings, weekends, and holidays.
• Perform all other duties as assigned.

Minimum

Job Requirements

• High school diploma or equivalent required; additional education or certification in food safety or sanitation preferred.
• Previous experience in sanitation, preferably in a food manufacturing or processing environment.

Knowledge, Skills, And Abilities

• Knowledge of food safety regulations and sanitation best practices.
• Ability to follow detailed instructions and work independently with minimal supervision.
• Strong attention to detail and commitment to high cleanliness standards.
• Good communication skills and ability to work effectively in a team.

Supervisory Responsibilities

• N/A

Working Conditions And Physical Effort

• Exposed to dirt, dust, fumes, odors, darkness/poor lighting, noise, and vibration. Seasonal exposure to weather elements.
• Physical risks such as mechanical hazards, forklifts, chemical hazards, electrical hazards, fire, explosives, communicable diseases.
• Requires standing, walking, lifting up to 50 pounds, kneeling, crawling, twisting.

Expectations

• Demonstrate, promote, and exemplify the company’s core values.

Benefits And Compensation

Competitive hourly wage of $22.63 plus comprehensive benefit program including medical, dental, vision, flexible savings account, health savings account, 401(k) matching, employee assistance program, wellness programs, life insurance, AD&D insurance, disability insurance, tuition reimbursement, student loan counseling, employee referral program, paid time off, and more.

Additional Information About Our Company

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Legal and Certification Information

C.H. Guenther & Son and its subsidiaries are E‑Verify participating employers. All offers of employment are contingent upon successful completion of pre‑employment screening, which includes a drug screen and review of criminal background and other records as required. AA/EEO/Drug-Free Employer.

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