Food Service Supervisor - Bruce Dining

Food Service Supervisor – Bruce Dining (University of North Texas)

Location: Denton, TX

Job Classification: Food Service Supervisor

Division: UNT-Student Affairs

Department: UNT Dining Service – Residential

FTE: 1.000

Salary: Salary commensurate with experience

Retirement Eligibility: TRS Eligible

The Food Service Supervisor is responsible for overseeing the daily operations of food service facilities on campus, ensuring a high standard of food quality, customer service, and operational efficiency. This role involves supervising and coordinating staff, maintaining food safety and cleanliness standards, and ensuring compliance with university policies, health codes, and safety regulations. The supervisor works to deliver a positive dining experience for students, faculty, and staff by upholding service excellence, managing inventory, and ensuring smooth operation of food service outlets.

The position requires strong leadership, organizational skills, and a commitment to maintaining a clean, safe, and welcoming environment for all campus community members.

High school diploma or GED equivalent with two years of experience in institutional or commercial food preparation, including one year of supervisory experience; or equivalent combination of education, experience, or training.

• Two years of supervisory experience.
• Great work ethic.
• Eager to excel and grow with UNT Dining operations.

Ability to follow detailed oral and written instructions and direct and manage the work of others; work from written menus, standard recipes, and oral instructions; maintain records and complete forms accurately; apply mathematical concepts to tasks (e.g., checking orders for quantity); possess considerable knowledge of food preparation methods, health hazards, and precautionary measures; understand food values and menu planning; train personnel in equipment care and standard practices;

and implement safety and security precautions.

• Ensure operational standards for food preparation, presentation, and safety are consistently met through managerial oversight.
• Supervise staff to guarantee adherence to established procedures and full compliance with health and safety regulations.
• Assess service quality and customer satisfaction through established checkpoints, upholding high standards for food quality and service.
• Adhere to all University policies, health codes, and safety standards, regularly reviewing practices.

Communicating with others; lifting and moving objects up to 50 pounds; performing repetitive motions that may include wrists, hands, and/or fingers.

No adverse environmental conditions expected.

Hours vary.

No.

This is a Security Sensitive Position.

Applicants must submit a minimum of two professional references as part of their application. Additional references can be added after submission.

For information regarding our benefits, visit the University of North Texas system website.

The University of North Texas System is firmly committed to equal opportunity and does not permit – and takes actions to prevent – discrimination, harassment (including sexual violence, domestic violence, dating violence and stalking) and retaliation on the basis of race, color, religion, national origin, sex, sexual orientation, gender identity, age, disability, genetic information, or veteran status in its application, employment practices and facilities;

nor permits race, color, national origin, religion, age, disability, veteran status, or sex discrimination and harassment in its admissions processes, and educational programs and activities, facilities and employment practices. The University of North Texas System promptly investigates complaints of discrimination, harassment and related retaliation and takes remedial action when appropriate. The University of North Texas System also takes actions to prevent retaliation against individuals who oppose any form of harassment or discriminatory practice, file a charge or report, or testify, assist or participate in an investigative proceeding or hearing.