Catering Operations Supervisor – Event-Driven Food Service
Listed on 2026-10-11
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Restaurant/Food Service
Catering, Food & Beverage, Server/Wait Staff -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Server/Wait Staff
Verde Catering Supervisor at UNT Dining Services leads catering operations to ensure flawless event execution and orderly floor operations within UNT-Dining Service. The role requires a strong understanding of client expectations, university resources, and teamwork across departments.
Ideal candidates have supervisory experience in high-volume food service, a Food Safe certification or the ability to obtain it within 6 months, and a commitment to hospitality excellence for UNT clients and guests.
We invite applications for the Catering Operations Supervisor – Event-Driven Food Service position located in Denton, TX, United States.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Catering Operations Supervisor – Event-Driven Food Service role in the description above.
We appreciate your interest in this position.
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