COOK

Join a team where your growth, success, and impact are at the heart of our mission. At Pure Health, we're not just building careers; we're nurturing lifelong journeys of professional and personal development. We're committed to taking care of our community, providing unparalleled care and making a meaningful impact like nowhere else. Be part of a team that's dedicated to making a real difference in the lives of those we serve.

• Tuition Reimbursement and Professional License Renewal Reimbursement
• Free CEUs
• 401k Plan
• Rewards and Recognition via Care Heroes Program (Gift Cards for Great Performance!)
• Flexible Scheduling
• Professional Career Growth

Join our team and grow with us!

We are looking for someone who is:

• Reliable and consistent
  – shows up ready to perform
• Flexible with scheduling
  – able to work varying shifts as needed
• Hands-on and engaged
  – not afraid to jump in and lead from the front
• Team-oriented
  – supports a positive, accountable kitchen culture
• Detail-driven
  – takes pride in quality and consistency

• Stable, full-time position in a respected community
• Opportunity to grow and develop within a strong culinary leadership team
• Meaningful work—serving residents who depend on quality care and service
• Team-focused culture with strong operational support

Responsible for maintaining and setting up food production and quality control of all food items prepared.

• Produce consistent food projects while following recipes with reduced supervision and direction from the Culinary Manager, while maintaining quality presentation standards
• Exhibits an advanced knowledge, understanding and application of knife skills and cooking techniques
• Identify and safely use all kitchen equipment
• Properly label, date and rotate all products to ensure safe keeping and sanitation
• Maintain an organized, clean and sanitary work area in accordance with Health Department/ Serv Safe standards
• Assist, train and guide prep cooks and other culinary staff members in daily tasks
• Basic understanding and knowledge of inventory control, requisitions and par levels
• Refer to menu for the following days prep and specific diet needs of customer(s)
• Record food temperatures three (3) times daily, according to log
• Complete daily cleaning list

• Completion of daily cleaning checklists
• Maintain clean and organized work space
• Knowledge of menu and special diets
• Safely use all kitchen equipment
• Accurate labeling and dating of items
• Ensure final product delivered to patient in accordance with Pure Health standards
• Offer support and assistance to culinary team members
• Accurate and timely recording of temperatures
• Demonstrates sanitation expectations

Pure Health is a high performance environment propelled by collaboration through our Teams of Excellence (T.O.E.) Program. The expectation for each team member is to engage in our complex and dynamic organization by adding value and support to fellow team members.

This job operates in a post-acute setting. This role requires regular walking to various locations around the facility. This role also routinely comes into contact with patients who may have contagious illnesses. Team member is expected to adhere to facility’s no-smoking policy.

While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, and stooping all day. The employee must frequently lift and/or move items over 60 pounds.

This is a position in a post-acute setting that is open 24 hours a day, 365 days a year. Weekend and…