Assistant Meat Manager - Denton, TX

Duties and Responsibilities Customer Service & Sales

• Maintain an atmosphere of enthusiastic customer awareness with an emphasis on fast and friendly service.
• Assist customers by making product suggestions, filling special orders, and providing food preparation ideas.
• Engage in suggestive selling and other sales techniques via:
  • Telephone
  • In-store intercom announcements
  • One-on-one customer interactions

• Assist with planning daily operations and monitor production processes for compliance and profitability.
• Trim, cut, wrap, tray, and display meat products.
• Build meat and seafood displays; rotate and discard outdated or spoiled products.
• Maintain cleanliness of work area and department.
• Implement effective promotional and seasonal displays.
• May be responsible for operation and maintenance of meat cooler, freezer, and butcher block.
• Follow and maintain department standards and requirements for handling quick-sale items.

• Ensure trim specifications and cutting standards are followed.
• Schedule, supervise, train, and assign duties to department employees.
• Possess specific knowledge of duties performed by all department employees.
• Understand opening and closing department procedures.
• Train employees on store policies, sales techniques, and record-keeping procedures.

• Maintain working knowledge of company policies and guidelines as outlined in the Albertsons/Tom Thumb Employee Handbook.
• Ensure proper code dating for all products within the department.
• Comply with retail labeling laws, federal and state regulations, and company policies.
• Ensure proper signing of products, including accurate pricing and Country of Origin Labeling (COOL).
• Comply with all workplace safety rules and regulations.

• Assist with preparing sales and inventory reports; participate in physical inventory every 4 weeks.
• Control inventory to ensure adequate product quantity, quality, and freshness; maintain levels per division directives.
• Stock and rotate products; maintain and organize meat cooler.

• Control shrink and manage costs effectively.

• Implement correct product preparation techniques; operate related equipment such as:
  • Pallet jack, hand truck, scissors, knives, grinder, saw, saw blades, safety cutters, cuber
• Ensure proper temperature levels for products during preparation, display, and storage.

• Perform receiving duties including:
  • Breaking down loads
  • Verifying orders using invoices
  • Inspecting quality and reporting shortages
  • Stocking and rotating products
• Adhere to product temperature and storage guidelines; follow proper packaging techniques.
• Process administrative paperwork and maintain accurate department records.
• Complete and monitor daily log sheets, production charts, meat grinding logs, sales and labor reports, and other required documentation.

• Mid-Senior level

• Full-time

• Management and Manufacturing

• Retail Groceries