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Elevated Sous Chef — Lead Kitchen & Banquets Team

Job in Denver, Denver County, Colorado, 80285, USA
Listing for: Four Seasons Hotels and Resorts
Full Time position
Listed on 2025-12-12
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Catering, Food & Beverage, Culinary
  • Restaurant/Food Service
    Hotel Kitchen, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 76384 USD Yearly USD 76384.00 YEAR
Job Description & How to Apply Below
A luxury hotel chain in Denver is seeking an experienced Sous Chef to lead their culinary team. The Sous Chef will manage kitchen operations while ensuring high standards of food quality and employee training. Candidates should possess strong knife skills, a creative culinary background, and at least three years of relevant experience. The position offers an annual salary of $76,384.80 along with benefits such as medical insurance and 401(k) matching.

It provides a great environment for career growth in the hospitality industry.
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