Lead Banquet Cook - Embassy Suites Denver

Lead Banquet Cook - Embassy Suites Denver Downtown

Join to apply for the Lead Banquet Cook - Embassy Suites Denver Downtown role at Sage Hospitality Group

The Embassy Suites by Hilton Denver Downtown is a gateway to Denver’s lively downtown scene. Boasting a contemporary convention venue, our Silver LEED™‑certified hotel is within walking distance of the best attractions in the downtown area.

• Manage kitchen staff in daily production, preparation and presentation of all food.
• Check all items against recipe cards, verify use records, and ensure quality presentation.
• Monitor line set‑up, equipment maintenance and “clean as you go” policy.
• Prepare food according to recipe cards, production and portion standards.
• Start ahead‑prepared items, controlling portion sizes.
• Date, rotate and store food in accordance with BOH General Operating Procedures and Inventory SOPs.
• Monitor pars, identify shortages and remove unused items from storage.
• Assist in correcting food cost problems and control waste.
• Train, develop and coach staff, promoting the Accident Prevention Program.
• Answer, report and follow executive or sous chef instructions.
• Maintain a positive, professional approach with coworkers and customers.

• High school education or equivalent experience.
• One to two years of related experience.
• Team‑work and communication skills.
• Knowledge of kitchen practices and procedures.
• Strong oral and written communication abilities.

• Regular lifting of food cases up to 70 lbs (75% of the time).
• Periodic climbing and bending.
• Mobility to travel 30‑50 feet, continuous standing during service.
• Moderate hearing, excellent vision, and literacy to read use records.

Shift typically 8 hours inside. Freezer temperatures can reach –10 °C; frontline temperatures may exceed 100 °F.

• Medical, Dental, & Vision Insurance for FTYR employees
• 401(k) with employer matching
• Discounted on‑site downtown parking
• Hotel discounts (both Hilton & Sage Portfolio)

USD $21.75 – $22.75 per hour.

Mid‑Senior Level

Full‑time

Management and Manufacturing;
Hospitality industry.