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Event Captain

Job in Denver, Denver County, Colorado, 80285, USA
Listing for: Gin & Luck
Full Time position
Listed on 2026-01-12
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Event Staff/ Venue Crew
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below

Benefits

  • Dental insurance
  • Employee discounts
  • Health insurance
  • Opportunity for advancement
  • Training & development
  • Vision insurance
Position Overview

Event Captains monitor all aspects of Event Operations while ensuring the best possible experience for guests. They will also assist in event specific consultations and menu selections, as well as event scheduling and service. All Event Captains will exemplify our core values, connecting with guests in a professional manner to ensure excellence in service.

The Event Captain reports to the General Manager, when necessary, the Event Captain reports to the Executive Chef, and Bar Manager. The Event Captain has a collaborative working relationship with other Event Captains and is expected to work in tandem with all FOH and BOH staff.

Core

Duties & Responsibilities
  • Provide confident, hands-on leadership during all phases of events, including setup, service, and breakdown – lead by example
  • Act as the on-site event lead and primary liaison between the client, hotel departments, and service staff
  • Attend and conduct event pre-shifts to review timelines, floor plans, menus, service standards, and special client requests
  • Ensure all event spaces are properly set according to BEOs, diagrams, and client specifications
  • Monitor service flow, pacing, and guest experience throughout the event, and make adjustments where needed
  • Lead and support Event Servers, Bartenders, and Support Staff by modeling hospitality, communication, and efficiency
  • Be in constant communication with hosts, servers, bartenders, support positions and back of house
  • Comply with sanitation standards and procedures according to health and legal regulations
  • Use tact and good judgment when dealing with guest challenges and respond to patron needs with patience and courtesy
  • Ability to recognize an intoxicated patron and seek out management with any concerns about a patron that appears intoxicated
  • Report all guest complaints to management immediately and follow our five steps for navigating guest complaints. Every negative comment/experience will be addressed by a manager so that no customer leaves unhappy
  • Be up to date on Slack, with particular attention to the Announcement Board and the Events, Pre-Shift, and Product Updates channels, before you arrive for your shift
  • Maintain a reasonable response time for all Slack communication: a minimum of an answer to any correspondence before your next shift
  • Arrive to work every day with a positive attitude, a willingness to learn, and prepared for the shift
  • Ask for help when you need it; asking for help is a sign of strength, not a sign of weakness
Additional

Duties & Responsibilities
  • Administrative duties including sending daily reports, money handling, deposits, voicemails, tip metric input, etc.
  • Ensure daily reports are sent out after each close of event - respond to all immediate action items notes in reports
  • Help to promote a safe and clean environment for co-workers, and guests; maintain the ABK mantra
  • Be capable of covering any floor position when needed (for emergency purposes only)
  • Assist in training new hires by guiding them through training trails, answering their questions, providing workflow advice, and teaching them G&L's expectations, steps of service steps, and standards operating procedures.
  • Build relationships with regular guests; and maintain good relations with our neighborhood and industry community members
  • Act in a professional manner and represent Gin & Luck graciously whether you are in house, traveling, or at another local establishment
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
Physical Demands

The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.

Required Qualifications
  • 2+years of proven Server experience in a reputable establishment
  • Highest levels of EQ and discretion
  • Ability to work in a fast‑paced…
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