Director of Catering & Events — Budget & Guest Experience

A leading hospitality company in Denver is seeking a Director of Catering. The ideal candidate will optimize catering sales and ensure guest satisfaction according to established standards. Responsibilities include managing staff, analyzing event orders, and controlling budgets. Preferred qualifications include a degree and 3-5 years of sales experience in the hospitality industry. This role involves a dynamic work schedule, with the possibility of holidays and weekends.
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