Executive Chef — Farm-to-Table at Boutique Denver Hotel
Listed on 2026-10-06
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Hospitality / Hotel / Catering
Catering
At Sage Hospitality, Hotel Teatro in Denver seeks an Executive Chef to shape the farm‑to‑table menus at The Nickel with seasonal, local ingredients. Lead a skilled kitchen brigade, partner with the Director of Food and Beverage on business strategy, and uphold the entrepreneurial spirit that defines Sage’s dining program.
You will drive menu development, manage costs, and foster a collaborative, results‑oriented team culture in a historical, boutique hotel setting in Denver’s Theater District.
We are seeking a motivated Executive Chef — Farm-to-Table at Boutique Denver Hotel to join Sage Hospitality Group in Denver, CO, United States.
All applications are reviewed carefully by our team.
The position is based in Denver, CO, United States.
This opportunity is part of our work in Other.
The advertised compensation is 90..
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