Astoria Grande - Crewmess Attendant

ISMIRA Agency is hiring CREWMESS ATTENDANT for ASTORIA GRANDE cruise ships!

ASTORIA GRANDE invites Russian-speaking employees to join its team to work on a cruise ship to Turkey and Egypt with departure from Sochi to the shores of the Black, Aegean, Marmara and Mediterranean Seas. Astoria Grande visits the unique ports of the Turkish coast — Istanbul, Cesme, Amasra, Sinop, Trabzon, Ordu, Izmir, Kusadasi, and also stops at the largest port of Egypt - ancient Alexandria, and in the new season also in the beautiful ports of Greece.

The Crewmess Attendant assists the onboard management to ensure company, divisional and ship performance objectives set forth by the company are met and/or exceeded by performing the following essential duties and responsibilities personally.

• Opportunity to travel to the ports of Turkey, Egypt and Greece
• Free meals and accommodation
• The ticket is at the expense of the employer
• The contract is 6-7 months
• The salary is paid in euros. A bonus system for rewarding employees, as well as tips
• No visa required

• Age 18+
• Recruitment is conducted from the following countries:
  Armenia, Azerbaijan, Belarus, Georgia, Moldova, Russia, Uzbekistan, Kazakhstan, Kyrgyzstan.
• Fluency in Russian is mandatory
• Knowledge of English - from intermediate depending on the position (knowledge of English is pre-intermediate for basic positions, fluency in both Russian and English is required for higher and administrative positions)
• A full package of STCW certificates and a seafarer's passport/seafarer's identity card are required.
• Three years experience in an upscale hotel or cruise ship in the food and beverage area.
• Strong communication and interpersonal skills.
• Superior customer service and team building skills.
• Ability to work well under pressure and in a constantly challenging environment.

• Ensures the highest level of crew satisfaction by delivering quality services within company’s standards.
• Establishes and maintains effective internal communications including attending regular departmental meetings to ensure optimum scheduling, teamwork and productivity.
• Continually encourages communication and cooperation between all sub-hotel departments, deck and technical departments. Keeps the Restaurant Manager informed of all activities and pending issues that require cooperation or immediate attention such as equipment maintenance, etc…
• Ensures that the amount of silverware, chinaware, glassware, linen and equipment necessary to run the operation in the Messes is always kept up to par level.
• Assist the Restaurant Manager in preparing the Crew/Staff/Officer Messes "in circulation" silverware, chinaware, glassware, linen and equipment weekly and monthly inventories and monitors working practices to minimize breakages.
• Responsible for the standard set up and mise-en-place in all Messes.
• Accountable for proper service practices and delivery in all Messes.
• Assists the team to provide proper Buffet service and set up if necessary.
• Ensures the highest level of compliance with all SHIP-SAN standards including proper garbage handling & disposal procedures.
• Ensures the security and safety of guests and staff through established emergency procedures.
• etc.

The number of spots is limited!

Last update: 14 декабря 2024