Executive Chef — Farm-to-Table Boutique Hospitality Leader
Listed on 2026-10-13
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Hospitality / Hotel / Catering
Catering, Food & Beverage, Culinary, Hotel Kitchen -
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen
Hotel Teatro, Denver, operated by Sage Hospitality, seeks an Executive Chef to lead The Nickel’s farm-to-table program with seasonal, locally sourced ingredients. You will build and develop a skilled kitchen brigade, collaborate with the Director of Food and Beverage on business strategy, and drive an entrepreneurial culinary vision.
You will manage cost controls, mentor team members, and uphold the brand’s history of elegant hospitality in a boutique hotel setting.
We are seeking a motivated Executive Chef — Farm-to-Table Boutique Hospitality Leader to join Sage Hospitality Group in Denver, CO, United States.
As a Executive Chef — Farm-to-Table Boutique Hospitality Leader, you will play an important part at Sage Hospitality Group in Denver, CO, United States.
We invite applications for the Executive Chef — Farm-to-Table Boutique Hospitality Leader position located in Denver, CO, United States.
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