Lead Pastry Chef — Luxury Hotel Dessert & Banquet
Listed on 2026-10-17
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Hospitality / Hotel / Catering
Cook & Chef, Catering, Hotel Kitchen -
Restaurant/Food Service
Cook & Chef, Catering, Hotel Kitchen
Clayton Hotel & Members Club in Denver, CO, is seeking a Pastry Chef to oversee all pastry and dessert production for the hotel and Members Club. This hands-on leadership role balances creativity with operational excellence while maintaining the highest standards of quality, consistency, and execution.
You will work closely with the Executive Chef and culinary leadership to mentor the pastry team and grow the pastry program from concept to execution in a high-volume luxury setting.
This opening is for the Lead Pastry Chef — Luxury Hotel Dessert & Banquet role at Crockett Hotel.
We appreciate your interest in this position.
Join Crockett Hotel and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Lead Pastry Chef — Luxury Hotel Dessert & Banquet role at Crockett Hotel, based in Denver, CO, United States.
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