Lead Pastry Chef — Luxury Hotel Dessert Program
Listed on 2026-10-20
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Hospitality / Hotel / Catering
Cook & Chef -
Restaurant/Food Service
Cook & Chef
Clayton Hotel & Members Club in Denver, CO is seeking a hands-on Pastry Chef to oversee all pastry production across hotel and members club venues. You will balance artistry with operational excellence, delivering desserts, breads, and specialty offerings that elevate the guest experience.
The ideal candidate brings 4+ years in high-end pastry settings and 1–2 years in leadership, with strong knowledge of baking science and chocolate work.
Join us at Chouette as our next Lead Pastry Chef — Luxury Hotel Dessert Program in Denver, CO, United States.
This posting is for the Lead Pastry Chef — Luxury Hotel Dessert Program role at Chouette, based in Denver, CO, United States.
We are looking to fill the Lead Pastry Chef — Luxury Hotel Dessert Program position at Chouette in Denver, CO, United States.
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