Lead Pastry Chef — Luxury Hotel Desserts & Banquets
Listed on 2026-10-21
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Hospitality / Hotel / Catering
Cook & Chef, Catering, Hotel Kitchen, Culinary -
Restaurant/Food Service
Cook & Chef, Catering, Hotel Kitchen
Clayton Hotel & Members Club in Denver is seeking a Pastry Chef to oversee all pastry and dessert production for the hotel and Members Club. This hands-on leadership role balances creativity with operational excellence while maintaining the highest quality and execution standards.
You will lead the pastry program from concept to execution, mentor the pastry team, and collaborate with the Executive Chef and culinary leadership to elevate guest experiences with memorable desserts and pastries.
This is an excellent opening to take on the Lead Pastry Chef — Luxury Hotel Desserts & Banquets role at The Menger Hotel.
As a Lead Pastry Chef — Luxury Hotel Desserts & Banquets, you will play an important part at The Menger Hotel in Denver, CO, United States.
We invite applications for the Lead Pastry Chef — Luxury Hotel Desserts & Banquets position located in Denver, CO, United States.
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