Pastry Supervisor: Lead Banquet & Outlet Desserts
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Hospitality / Hotel / Catering
Job Description & How to Apply Below
Thompson Denver, part of the Hyatt collection, is seeking a Pastry Supervisor to lead pastry production for banquet events and hotel outlets. You will oversee pastry cooks, ensure quality and timely delivery, and collaborate across outlets, events, and sales teams.
The role emphasizes a strong passion for hospitality, flexible scheduling including evenings and weekends, and adherence to brand standards. Competitive benefits and room discounts are provided within a luxury service environment.
We are currently recruiting a Pastry Supervisor:
Lead Banquet & Outlet Desserts for our team in Denver, CO, United States.
This is an excellent opportunity to take on the Pastry Supervisor:
Lead Banquet & Outlet Desserts role at Hyatt Hotels Corporation.
As a Pastry Supervisor:
Lead Banquet & Outlet Desserts, you will play an important part at Hyatt Hotels Corporation in Denver, CO, United States.
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