Assistant General Manager

Assistant General Manager

Join to apply for the Assistant General Manager role at The Wendy’s Company. 2 days ago – Be among the first 25 applicants.

As an Assistant General Manager at Wendy’s, you’ll provide leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business. With the support of the General Manager, you will drive customer service, training and development, sales & profit growth and accountability across the entire restaurant team. We’re counting on you to create and sustain a fun, inviting work environment and to model Wendy’s core values every day.

• Medical, vision, dental, HSA, 401(k) with employer match, paid time off and free meals while working.
• Career Growth – The AGM role is designed to get you ready to be Wendy’s next great General Manager. Want to run your very own store? We got you.
• Training – We provide a best-in-class restaurant leadership training program to build the foundation for you to become a high-performing leader for Wendy’s.

• Stand and move for most – if not all – of your shift.
• Use and understand restaurant equipment from a headset and grill to registers and computers.
• Follow brand standards and guidelines to prepare great food, serve our customers and maintain a clean restaurant that you’re proud to work in.
• Secure reliable transportation to travel to your home store and other locations (restaurants, area office, etc.) as needed.

• Minimum of 1 year of experience leading people.
• Demonstrated ability to lead and grow your team while managing operations in a fast‑paced environment.
• A commitment to promoting proper procedures and a culture of food safety.
• Flexible work availability.

For more information on specific equipment or job requirements, see the job description or talk to the hiring manager.

We are a proud equal opportunity employer – all ages, races, religions, nationalities, genders and the LGBTQ+ community are welcome. We provide reasonable accommodations to enable people with disabilities to perform the essential functions of their jobs.

Mid‑Senior level

Full‑time

Management and Manufacturing

Restaurants