General Manager

EMPLOYMENT STATUS: Regular, full-time

WORK HOURS: Days and schedules may vary

PAY RANGE: $75,000.00 per year + $10,000 Bonus Potential

COMPANY

Cheba Hut started back in 1998 in Tempe, Arizona. We started with a pipe dream... Craft some tasty, stoner-approved toasted subs and munchies from scratch, create a laid-back workplace for our friends, and do it all in a relaxed environment where people can escape the grind. We couldn't have accomplished anything without the help of many hardworking friends along the way, and now we need you to help us continue our journey!

Elevated Huts, Inc is Cheba Hut "Toasted" Sub's largest franchisee with 25 locations managed in Colorado and Nevada. We are currently looking to grow our team. If you think you have what it takes to be a leader in this "high" energy team, check out the following details and apply today!

What You'll Do

As a General Manager, you'll take ownership of your shop's success. You'll:

• Lead, coach, and develop a team of 30+ employees and managers
• Drive financial performance, including P&L management, labor controls, and cost of goods
• Build strong community connections and execute local marketing initiatives
• Deliver consistent excellence across food quality, service, cleanliness, and atmosphere
• Recruit, hire, and train talent while fostering a culture of accountability and growth
• Ensure compliance with all food safety, alcohol service, and labor requirements
• Represent the Cheba Hut brand and uphold our mission, values, and vibe

What's In It For You

• Perks & Benefits:
  • Medical, dental, and vision insurance (company contributes up to $575/mo toward health insurance)
  • 401k with company match
  • Paid time off (PTO)
  • Life insurance
  • Free meals & bar drinks
  • Free Cheba Hut swag
  • Access to FREE concert tickets
  • Annual company retreats
• Career Growth: General Managers can advance to multi-unit and corporate leadership opportunities within Cheba Hut

What We're Looking For

• 3+ years of restaurant management experience (fast casual or quick service preferred)
• Bachelor's degree preferred but not required
• Strong leadership and coaching skills - you build teams, not just schedules
• Financial acumen: P&L management, budgeting, and labor controls
• Excellent communication and problem-solving skills
• Ability to thrive in a high-energy, customer-first environment
• Flexibility to work varied shifts, including nights, weekends, and holidays as needed

Why Join Cheba Hut?

At Cheba Hut, we do things differently. We're serious about great food, strong leadership, and building teams that last - but we don't take ourselves too seriously. As a GM, you'll have the freedom to run your shop with authenticity, the support of a strong leadership network, and the opportunity to grow with a company that values individuality as much as results.

Requirements

KNOWLEDGE, ABILITIES, AND SKILLS

• Think "shop first"/"customer first"
• Demonstrate integrity
• Demonstrate self-direction
• Demonstrate "heads-up" leadership. Keep your head on a swivel and be aware.
• Ability to establish priorities
• Ability to resolve customer and crew issues
• Ability to work in a diverse culture
• Ability to follow oral and written instruction
• Ability to receive/give direction
• Responsible alcohol service training
• Food safety/handling training (as required by state)

EDUCATION AND EXPERIENCE

• Bachelor's degree preferred
• Five years of restaurant experience
• Three years of management experience, including at least one year at the assistant general manager level or higher
• Excellent verbal and written communication skills
• Financial planning aptitude including planning, budgeting, scheduling, and P & L management
• Ability to get results through others
• Organizational, planning, and time management skills
• Ability to facilitate problem-solving
• Team building skills

WORKING CONDITIONS

• Occasional out-of-city/state travel required
• Ability to have reliable transportation
• Ability to lift up to 50 lbs.
• Stamina to work a 12-hour shift on occasion
• Ability to handle a variety of foods including meat, cheese, breads, sauces, and vegetables
• Ability to stand for up to 10 hours per day
• Ability to use a computer for up to 6 hours per day
• Ability to bend, reach, and maneuver in tight work spaces
• Consistent access to a working…