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Microbiology Laboratory Technician

Job in Denver, Denver County, Colorado, 80285, USA
Listing for: Leprino
Full Time position
Listed on 2025-12-21
Job specializations:
  • Manufacturing / Production
Salary/Wage Range or Industry Benchmark: 28.33 USD Hourly USD 28.33 HOUR
Job Description & How to Apply Below

Lab Technician III, Microbiology

Location:

Denver, CO. Compensation: 28.33 per hour.

Hours:

Wednesday - Saturday, 7:30 AM-6 PM.

Overview

Within our Microbiology Department at Leprino, we are seeking a dependable and accurate technical resource to provide overall lab support. We take pride in our vision to be "world's best" and are committed to continuous innovation.

Responsibilities
  • Cleans lab equipment and glassware.
  • Disposes test tubes and fills distilled water jugs.
  • Performs basic sample preparation duties including labeling, organizing, diluting, pipetting, and clean‑up.
  • Performs basic housekeeping duties in the lab.
  • Maintains appropriate lab inventory, ordering and receiving supplies; prepares, labels, and weighs samples aseptically (by plant).
  • Loads, unloads and operates autoclave for sterilization of media, glassware, trash, and dilution water.
Minimum Qualifications & Experience
  • High School Diploma;
    Associate’s or Bachelor’s Degree in Microbiology preferred.
  • Basic knowledge of chemistry/microbiology to operate pipettes, balances, autoclave, and other pertinent laboratory equipment.
  • Basic knowledge of microbiology concepts, principles, and theories.
  • Ability to follow written procedures accurately within the laboratory.
  • Ability to work in a team in a high‑volume laboratory.
  • Ability to organize information clearly, both verbally and in writing.
  • Ability to accept and understand instructions and progress toward the stated objective.
  • Basic math, organizational, and analytical skills.
Benefits

Competitive salaries and bonuses, life, medical/dental/vision coverage, voluntary benefits, employee assistance programs, wellness incentives, tuition assistance, vacation, ten paid holidays, sick time, paid parental leave, annual merit increases, LFC Profit‑Sharing & 401(k) plan.

Our Story

Leprino’s history dates back over 70 years when Jim Leprino started making small batches of mozzarella in Denver. Today, Leprino Foods is the world’s largest manufacturer of mozzarella and lactose and a leading producer of whey protein.

Equal Opportunity

At Leprino, we believe in equal employment opportunity and make employment decisions based on each individual’s unique talents, experience, skills, and knowledge. We do not discriminate on the basis of any personal characteristics.

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