FSQA Supervisor

Beam on the opportunity to lead food safety and quality initiatives at a growing protein processing manufacturer based in Denver, CO. The role focuses on supervising technical staff, ensuring compliance with BRC and HACCP requirements, and driving continuous improvement.

Pay: $65,000 - $80,000 per year.

• 401(k) with company match
• Full medical, dental, vision, and life insurance
• Generous PTO & paid sick leave
• Bonus eligible
• Stable, growth‑oriented manufacturing environment
• Collaborative workplace with cross‑functional teams
• Second‑shift leadership opportunity

• Supervise TS technicians and support plant‑wide food safety, quality control, process control, raw material QC, microbiology, and sanitation programs.
• Administer and ensure compliance with food safety policies, USDA regulations, BRC requirements, and company quality programs.
• Lead continuous improvement initiatives related to product safety, legality, and quality.
• Investigate customer and consumer complaints using root‑cause analysis and establish corrective and preventive actions.
• Manage chemical intervention programs, including validation, verification, and suitability assessments.
• Oversee sanitation programs and the Master Sanitation Schedule.
• Communicate food safety and quality objectives across production, maintenance, vendors, and contractors.
• Lead training on hygiene, GMPs, HACCP, allergen controls, food safety, and quality.
• Administer prerequisite programs including pest control, plant improvements, operational methods, sanitation, and personnel practices.
• Coach and develop TS technicians to ensure operational efficiency.
• Support approved analytical methods for testing raw materials, finished products, and packaging.
• Manage product reviews, retention samples, and QA monitoring programs.
• Support pre‑operational inspections and test‑and‑hold programs.

• Bachelor’s degree in Biology, Microbiology, Chemistry, Food Science, Nutrition, or related field (required) or equivalent experience.
• Minimum 3 years in food safety or quality assurance, preferably in the protein/meat industry.
• Experience managing HACCP, GMPs, GFSI, USDA regulatory programs, and food safety compliance.
• Strong background in microbiology, raw material testing, process control, and quality systems.
• Experience conducting product development, data analysis, risk assessments, and technical reporting.
• Proficient in MS Office and industry‑specific reporting systems.
• Strong critical thinking, root‑cause analysis, and statistical process control skills.
• Ability to navigate and interpret regulatory requirements.
• Demonstrated success leading cross‑functional teams.
• Strong communication and problem‑solving skills; ability to develop innovative solutions.

• Full‑time
• Shift: 2nd Shift
• Location:
  
  Denver, CO
• Job Function:
  Management & Manufacturing

Jobot is an Equal Opportunity Employer. We provide an inclusive work environment that celebrates diversity and all qualified candidates receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, age (40 and over), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. Jobot also prohibits harassment of applicants or employees based on any of these protected categories.

Interested in hearing more? Click the “Easy Apply” button to submit your application.