3rd Shift Maintenance Team Lead

Apply for the 3rd Shift Maintenance Team Lead role at Kroger.

Base pay: $57,800.00/yr - $/yr

• Lead the effective execution of all plant maintenance and assigned projects, in support of safety, quality, and continuous improvement.
• Perform all jobs safely, efficiently, and accurately to maintain and improve the performance of the entire plant in the areas of Safety, Quality, Reliability (SQR) and our Customer 1st strategy.
• Provide leadership that embodies our 7 Kroger Manufacturing High Performance Work System principles.
• Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.
• Ensure a safe, efficient, and effective use of all supervised craft resources.
• Supervise and coach direct reports in the performance of their duties; complete performance reviews and provide feedback.
• Ensure compliance with OSHA, EPA, DHEC, NEC, and FDA regulations.
• Direct mechanics in the performance of approved maintenance work including quality control, duration, cost and thoroughness.
• Assign and inspect all planned preventative maintenance (PPM) work orders.
• Review available planned job packages for completeness and correctness; refine and finalize labor, materials, parts, methods and priorities.
• Identify, arrange, and track the skills training and development needs of each team member; ensure prompt assignment of mechanics relative to individual abilities.
• Ensure that good housekeeping and safe work practices are followed throughout the facility.
• Clean shop areas daily, including spare parts room and offices.
• Provide support and leadership in troubleshooting equipment.
• Ensure all labor, parts and work are reported daily through the Computerized Maintenance Management System (CMMS).
• Follow established programs, policies and practices to produce safe, quality foods that meet regulatory and company requirements.
• Accountable to the Kroger Manufacturing Food Safety and Quality Principles.
• Must be able to perform the essential job functions of this position with or without reasonable accommodation.
• Must be able to work around ingredients and/or finished products known to contain food allergens.

Minimum

• Bachelor's Degree in a related field or 5 years of progressive experience in maintenance supervision.
• Experience in the food industry dealing with preventative/predictive maintenance process, technical guidance and development of the maintenance workforce.
• Functional knowledge and use of Microsoft Office and CMMS.
• Proven leadership skills.
• Excellent communication skills.
• Strong analytical ability.
• Knowledge of Food Safety Principles, Good Manufacturing Practices (GMP), and EPA and OSHA requirements.

Desired

• Other Bachelor's degree in mechanical, electrical or chemical engineering.
• Experience in continuous improvement activities.
• Plant Maintenance Supervisor.