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Senior Sous Chef | Luxury Hotel Culinary Leader

Job in Denver, Denver County, Colorado, 80285, USA
Listing for: Four Seasons
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 76384 USD Yearly USD 76384.00 YEAR
Job Description & How to Apply Below
A luxury hotel in Denver is seeking an experienced Sous Chef to lead their culinary team. Responsibilities include managing kitchen operations, controlling labor costs, and training staff. The ideal candidate should have a strong culinary background, leadership experience, and a passion for service. The role offers an annual salary of $76,384.80 and a range of benefits including medical insurance and complimentary hotel stays worldwide.

Flexibility in scheduling is required, with shifts including weekends and holidays.
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Position Requirements
10+ Years work experience
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