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Lead Sous Chef for Event Kitchens
Job in
Denver, Denver County, Colorado, 80285, USA
Listed on 2025-12-09
Listing for:
ASM Global
Full Time
position Listed on 2025-12-09
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
A leading venue management company in Denver is seeking a Culinary Operations Assistant to support culinary operations under the Executive Chef. The ideal candidate should have a culinary degree or relevant apprenticeship, with at least 2-3 years of management experience in high-volume settings. Responsibilities include menu planning, ensuring sanitation standards, and leading kitchen teams. A competitive salary ranging from $68,640 to $70,000 is offered, along with a comprehensive benefits package.
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