Banquet Server; Part-Time

Banquet Server (Part-Time) role at Sage Hospitality Group
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The Rally Hotel is an independent, lifestyle hotel located in Denver’s downtown playground, McGregor Square. Located in the heart of Lower Downtown, The Rally is representative of all that Colorado has to offer. From the railway to the Rockies, Denver’s industrial roots to mile high skies, moments of discovery are found around every corner.

Our 182-room hotel is adjacent to the home of the Colorado Rockies, Coors Field and located on McGregor Square. This full‑city block is the epicenter of entertainment featuring restaurants, retail and a circulate plaza with a stadium sized LED screen, that will host sports entertainment, movie nights and private events. The Rally inspires the playful side in all of us.

Come join our team at The Rally Hotel! This position will be posted for the next 30 days, or until it is filled.

• Read BEO and know how to complete a set‑up.
• Set tables in assigned area correctly and uniformly.
• Keep station neat and clean while servicing guest per established policies and procedures.
• Use proper in‑room clearing and aisle tray break‑down buffet or other special food service tables and equipment.
• Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables and equipment.
• Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.
• Follow all guest check and money‑handling procedures when serving a‑la‑cafe and beverage orders.
• Complete assigned sidework.
• Remain attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards at all times.
• Able to work flexible shifts to consist of mornings, afternoons, evenings, weekend and holidays.
• Travel requirements – local travel for outside catering functions only.

• High school education or equivalent.

• Previous experience in similar position of 3 months or longer.

• Must have basic knowledge of customer service principles, food service function, and restaurant and kitchen operations.

• Lifting trays, dish racks, glass racks, etc. 20-40 lbs.
• Pushing carts, Queen Marys, hotbox, portable bar 50-100 lbs.
• Carrying trays, dish racks, glass racks using both hands at 20-40 lbs.
• Must be able to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages.
• Bending/kneeling ability to bend to lower level cabinets and lift trays.
• Mobility maneuver in narrow areas and between seated guests.
• Continuous standing required to service guest functions; 100% of the time scheduled.
• Climbing approximately 12 steps 20% of 8 hours.
• No driving required.
• Must have moderate comprehension and literacy to read use records and all special requests.
• Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction, and be able to communicate both verbally and in writing.
• Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
• Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.

Physically strenuous prolonged standing, walking, lifting and carrying throughout entire shift in 95% indoor environment. Going in the freezer temperatures can be
-10 degrees.

• Paid time off for sick time
• Eligible to participate in the Company’s 401(k) program with employer matching
• Great discounts on Hotels, Restaurants, and much, more.
• Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral.

USD $20.00 - USD $20.00 /Hr.

Entry level

Part‑time

Management and Manufacturing

Hospitality

Referrals increase your chances of interviewing at Sage Hospitality Group by 2x