Restaurant Manager

Restaurant Manager – McDonald’s

This position is for a Restaurant Manager at a McDonald’s restaurant owned and operated by an independent franchisee. The franchisee is the sole employer and responsible for all employment matters;
McDonald’s USA has no control over hiring, firing, discipline, scheduling, or other employment decisions. This role will be conducted under the franchisee’s policies.

McDonald’s Works for Me. I’m going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow.

The Job for Me – Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself.

The Team for Me – Our people want to say YES — to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel‑good moments. Does this sound like you? You’ll fit right in.

The Company for Me – From here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits.

Let’s talk. Make your move.

• 2 years of management experience

• The General Manager is responsible for running a profitable restaurant and ensuring compliance with the critical customer standards of Quality, Service, and Cleanliness.
• Works with leaders to set restaurant goals and create plans to achieve them.
• Leads a team of Department Managers, setting their own goals, following up on progress, and providing coaching and direction.
• Hires and develops Department and Shift Managers to build the right future leadership team.
• Ideal candidates have prior General Manager experience at high‑volume locations, preferably in quick‑service restaurants, hospitality, or retail. Must be 18 years or older.

• Paid vacation after 1 year of service
• Educational opportunities to earn a high school degree and English as a second language classes
• Medical, dental and vision coverage
• Monthly bonus program
• Incentives
• Flexible schedule
• Free meals and free uniform
• Advancement opportunities
• Cell phone reimbursement
• Wages $48,000–$65,000 per year

This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that the franchisee is the only employer and responsible for all employment matters. By submitting my application, my information will be forwarded solely to the franchisee organization. I acknowledge that McDonald’s USA will not receive a copy of my application and will have no involvement in any employment decisions.

Mid‑Senior level

Full‑time

Management and Manufacturing

Restaurants