Bartender

About the Role

We are looking for seasoned Bartenders who seek career growth in the restaurant industry and who possess a passion for food and beverage. All crew members provide friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Each crew member contributes and excels in a team service environment. All crew members are responsible for understanding the duties of their position and following all company standards and guidelines.

• Competitive Wages:
  Minimum wage of $18.81, comprised of an hourly tipped wage of $15.79 plus tip share equal to or greater than $3.02 an hour.
• Qualifying sick leave according to state/city regulations
• Tenure Incentive Program
• Teamwork / Flexible Hours
• Education Reimbursement
• Generous Dining Discount

• Minimum of 21 years of age to serve alcoholic beverages.
• 5 Years’ experience as a restaurant bartender in a similar level of volume with a craft/classic cocktail program.
• High school graduate, some college.
• Current CA Food Handler’s Card.
• Ability to satisfactorily communicate verbal and written English with guests, management and co‑workers.
• Ability to compute basic mathematical calculations.
• Ability to maintain complete knowledge of the bartender steps of service and KSC standards.

• Complete opening duties as assigned.
• Take guests’ food and beverage orders, utilizing suggestive selling techniques.
• Input orders into point of sale system, and legibly document orders when the system is inoperative, communicating with expeditor.
• Make and serve alcoholic beverage items at bar and serve to guests and servers.
• Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
• Open wine/champagne bottles for guests as well as wine by the glass selections.
• Make all varieties of coffee in accordance with restaurant standards.
• Serve all food courses and non‑alcoholic beverage items to guests.
• Acknowledge all guests, anticipate guests’ needs and respond promptly, even when busy.
• Interact in a courteous and professional manner with guests, management and co‑workers.
• Ensure proper bar‑top maintenance throughout the meal and the bar‑top is wiped and clean for the next guest.
• Wash and stock all bar glassware throughout shift.
• Present guest checks and process payments adhering to cash handling and credit policies.
• Clean and wipe down bar immediately after guest departs.
• Collect and report tips at the end of the assigned shift.
• Complete closing duties as assigned.
• Complete bartender checkout and all closing reports as assigned, then leave duty after reporting to manager.

The company is an equal opportunity employer. All qualified applicants will receive equal consideration for employment without regard to race, color, religion, sex, national origin, age, disability, or any other protected status.