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Federales Denver - Server

Job in Denver, Denver County, Colorado, 80285, USA
Listing for: Four Corner
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Bar/Bartender
Salary/Wage Range or Industry Benchmark: 15.79 USD Hourly USD 15.79 HOUR
Job Description & How to Apply Below

Company Overview

Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 15 venues across Chicago and are now growing nationally.

We are excited to announce that Federales, our open-air tequila and taco concept, will be bringing their energetic vibe from the Windy City to cities across the US.Reminiscent of road-side taco joints, they serve up everyone’s favorite Mexican street food (and fun). Guests can enjoy a variety of wood-fired grilled meats that serve as the centerpiece of the lively, tongue-in-cheek take on a Mexican watering hole.

The concept transforms from day-to-night with a fiesta vibe and an authentic drink menu complete with house-made margaritas.

Salary Range

$15.79 per hour + tips

Benefits & Perks
  • Authentic, inclusive, fun company culture
  • 50% discount on food + beverage at all 4C locations
  • Competitive pay
  • 401K + company match
  • Development opportunities – 4C is growing!
  • Medical & supplemental insurance
  • Employee events and volunteer opportunities
  • And more!
Job Summary

Server position for a talented and energetic individual, excited to grow in the service industry and commit to providing quality service in a fun and casual bar environment. Federales is located in the RiNo Art District.

Responsibilities & Duties
  • Communicate effectively with customers and helping them with their food and beverage selection
  • Manage tables and customer experience
  • Professional and enthusiastic attitude
  • Transmits orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests.
Qualifications & Skills
  • Ability to work collaboratively in a fast-paced work environment.
  • Ability to create memorable guest connection with our food and beverages.
  • Gain mastery of the restaurant's menu and be enthusiastic about our offering.
  • Ability to communicate clearly and professionally with fellow team members and management to provide exceptional guest service.
  • Ability to work a variable schedule, including weekends.
  • Good judgment skills and adaptive attitude

Four Corners is an Equal Opportunity Employer.

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