General Manager Hampden

Overview

Job Description

Benefits Offered | Wage Information

• Paid Time Off!

• Quarterly Bonus Program!

• Health, Vision, Dental, and Disability Insurance!

• 401(k) matching program for eligible employees!

• FREE Delicious Meals!

• Flexible Schedule!

• Great Environment!

• Career Path to Ownership!

• No late nights, no early mornings!

Job Summary

Management Positions are Full Time only.

* In addition to an application, you must fill out the survey linked below in order to be eligible for an interview.
* Responsibilities

• Analyzing your stores P&L and deciding a path to reach your cost goals

• Writing a weekly staff schedule to achieve both people development and labor cost goals

• Setting the tone for the shift and giving clear, calm directions to your staff about their goals and duties

• Supervising and mentoring your staff members and managing quality crew development, motivation, training, and evaluations

• Being an expert in Food Safety

• Mastering menu and product knowledge

• Preparing catering orders with your team

• Supporting or working stations when needed (kitchen included)

• Ordering products, supplies, and produce

• Screening, interviewing, and onboarding hourly employees

• Proper cash handling and payment procedures

• Serving guests, making meaningful connections with them

• Maintaining Health Department Standards throughout each shift

• Following proper Alcohol Handling policies and procedures

• Ensuring proper food handling and storage of food products

• Maintaining proper hygiene, uniform, and appearance

Qualifications

• Must be 21 years of age

• Minimum of 3 years of upper management experience

• Strong work ethic, desire to exceed guests expectations, and a real passion for fresh food

• Ability to thrive in a fast-paced environment

• Looking for the chance to build, develop, and mentor a team

• Enjoy the challenge of setting goals and hitting them

• Sufficient experience and knowledge of restaurant Profit and Loss statements

• Working knowledge of Google Suite and computer literacy

• Excellent leadership, customer service, and communication skills

• Ability to recruit, train, retain, and motivate quality employees

• Motivated, self-initiated, and team oriented

• Strong time management and organization skills

• Demonstrate sound decision-making and problem-solving skills

• Must have or obtain a Food Managers certification shortly after beginning employment

All Employees Must

• Understand and abide by all company standards and policies (provided in your handbook)

• Obtain a Food Managers certification shortly after beginning employment

Your Working Conditions / Hours

A typical work day at Tazikis may look like:

• Morning shift - 7am - 4pm

• Mid shift - 10am to 8pm

• Evenings - 3pm - 10pm

• Weekends - when applicable

• Holidays - when applicable (always CLOSED Thanksgiving & Christmas!)

* Hours will vary by store.

You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.

Your

Physical Requirements

(with or without a reasonable accommodation)

• Walking/standing for extended periods

• Reaching

• Bending

• Lifting/carrying up to 30 pounds

• Wiping

• Twisting

• Cooking

Tazikis is an Equal Opportunity Employer

Company Overview

Taziki's Caf is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!

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